GNOCCHI POMODORO

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Gnocchi Pomodoro image

My children really LOVE this recipe. It's time consuming for sure, but I double it and freeze for the next time. We serve with a side salad and lots of fresh French bread (I think garlic bread overwhelms it).

Provided by Leslie Criswell

Categories     One Dish Meal

Time 2h6m

Yield 8 serving(s)

Number Of Ingredients 15

1 (28 ounce) can whole Italian tomatoes
2 tablespoons olive oil
1 tablespoon chopped garlic
salt and pepper
crushed red pepper flakes
6 -8 large fresh basil leaves, chopped
1/2 cup cream
6 large baking potatoes, like russets
2 egg yolks
4 ounces butter, melted
1 pinch salt
1 pinch white pepper
fresh grated nutmeg
2 cups flour
grated parmesan cheese, to serve

Steps:

  • To make the Sauce: Take the tomatoes out of the can, cut in half, and remove the seeds. Chop the tomatoes into small pieces and reserve the juice.
  • In a saucepan, add olive oil and garlic and sauté for 1 minute.
  • Add the tomatoes, salt, pepper and chili and bring to a simmer for 5 minutes. If necessary, add the reserved juice.
  • Add the basil.
  • Finish with cream.
  • To make the gnocchi: Preheat the oven to 300°F.
  • Bake the potatoes for approximately 1 to 1 1/2 hours, until tender.
  • Scoop each potato out of its skin into mixing bowl.
  • Mash the potatoes to a fine consistency.
  • In a separate bowl, combine egg yolks, melted butter, salt, pepper and nutmeg.
  • Add the egg mixture to the potatoes and mix together.
  • Add flour to mixture, 1 cup at a time, and mix until smooth.
  • Scoop out and make finger-sized rolls on a floured board.
  • Cut with knife into bite sized pieces.
  • Roll each piece over the back of a fork to make a round form.
  • In a pan, freeze until hard enough to handle, and put into portion sized bags.
  • Fill a large pot with water and add a pinch of salt and boil.
  • Drop gnocchi into boiling water 3 or 4 at a time so the water doesn't stop boiling.
  • The gnocchi is ready when it floats to the top.
  • Drain gnocchi and scoop out into bowl and add sauce.
  • Add fresh Parmesan and serve.

Nutrition Facts : Calories 418.3, Fat 21.1, SaturatedFat 11.1, Cholesterol 94.3, Sodium 118.3, Carbohydrate 51.3, Fiber 4.1, Sugar 3.7, Protein 7.3

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