MARMALADE-GLAZED PORK CHOPS
Is there anything pork chops can't do? In this recipe, they thrill with an easy marinade and sauce made with Dijon mustard and orange marmalade.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Mix mustard and marmalade until blended. Reserve 1/3 cup sauce for serving with the grilled chops.
- Grill chops 3 to 5 min. on each side or until done (145ºF), brushing with remaining mustard mixture for the last few minutes.
- Remove chops from grill. Let stand 3 min. before serving with the sauce.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
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