CHICKEN ITALIAN

Chicken Italian image

Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso®

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

8 ounces uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 (16 ounce) package boneless skinless chicken breast halves
1 teaspoon dried basil leaves
¼ teaspoon red pepper flakes
1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
½ cup shredded mozzarella cheese

Steps:

Cook and drain spaghetti as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 55.5 g, Cholesterol 67.4 mg, Fat 9.4 g, Fiber 3.6 g, Protein 34 g, SaturatedFat 2.7 g, Sodium 677 mg, Sugar 6.6 g

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