"DANTE'S INFERNO" SALSA

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After 10 years in Dallas, I was spoiled by the abundance and the variety of flavorful, smoking-hot salsa available in authentic Mexican restaurants. Atlanta offers a smorgasbord of decadent southern fare - but it's hard to find the fresh salsa I love. Once the sizzle of jalapenos is in the bloodstream, it becomes ...

Provided by lorilyn harper

Categories     Other Appetizers

Time 45m

Number Of Ingredients 11

4-6 jalapenos, cored
4 large tomatoes, cored
2 poblano peppers, cored
2-3 cloves of fresh garlic
1/2 c sweet onion
1/2-3/4 c lime juice
1 bunch cilantro, fresh
2 Tbsp liquid smoke
2 Tbsp sugar
2-3 tsp sea salt
1 can(s) small can of chipotle peppers in adobo sauce

Steps:

  • 1. Roast the first 5 ingredients in a large shallow pan at 350 degrees for 25-30 minutes. Then combine all ingredients in blender and pulse on high for about 5 minutes. This is great warm or cold, and stores in the fridge for up to a week.
  • 2. (If you're pressed for time, substitute 2 cans of tomatoes with green chiles for the fresh tomatoes...but this does compromise the flavor a bit.)

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