WATERMELON GAZPACHO SHOOTERS

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Watermelon Gazpacho Shooters image

From Dan Smith and Steve McDonagh on the Food Network. Special Equipment: Shot glasses. Cooking time is chilling time.

Provided by Recipe Junkie

Categories     Beverages

Time 1h15m

Yield 16 shooters

Number Of Ingredients 7

4 cups seedless watermelon, diced (about 3 pounds)
2 -3 tomatillos, diced
1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
1 lime, juice and zest of
1/2 teaspoon salt
1 pinch cayenne pepper
lime slice, for garnish

Steps:

  • Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
  • Blend until the mixture is smooth.
  • Chill well before serving, at least 1 hour and up to 1 day.
  • To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.

Nutrition Facts : Calories 13.6, Fat 0.1, Sodium 73.2, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 0.3

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