PUMPKIN SPICE SOFT SUGAR COOKIES

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Pumpkin Spice Soft Sugar Cookies image

If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the cookies just before baking.

Provided by Big C

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 48

Number Of Ingredients 10

1 ½ cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon salt
cooking spray
¼ cup white sugar, or as needed

Steps:

  • Beat butter and 2 cups sugar with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.
  • Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover dough with plastic wrap and refrigerate until chilled, at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
  • Pour 1/4 cup sugar into a shallow bowl.
  • Drop spoonfuls of dough 2 inches apart onto prepared baking sheets. Moisten the bottom of a glass with water and dip the glass in sugar. Gently flatten each drop of cookie dough with the bottom of the sugared glass.
  • Bake cookies in the preheated oven until set, 5 to 7 minutes.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 16.5 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 102.6 mg, Sugar 9.4 g

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