"RED" MACARONI SALAD
This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!Glad i did! Tasty & a nice change.(I put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!)
Provided by Rhonda J
Categories Low Cholesterol
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine your macaroni& diced veggies.
- (first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
- (or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
- Mix well& chill.
- This can be made up to a day before for fullest flavour.
- Great for a BBQ!
- May be kept 3-4 days in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love