PEACHES AND CREAM GRILLED CINNAMON ROLLS RECIPE BY TASTY
In true Dollar Dish fashion, we use the help of store-bought ingredients to make a delicious and unique dessert. This time we're pairing canned cinnamon rolls and with fresh, juicy summer peaches and taking them to the grill. They're crunchy on the outside and ooey gooey on the inside with just the perfect amount of sweetness.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat (350°F/180°C). Grease a 6-7-inch (16-17 cm) cast iron skillet with canola oil or butter.
- Open the can of cinnamon rolls and set the icing aside. Arrange the rolls in 2 rows of 4 on a lightly floured surface. Gently press together to seal into one large piece. Flour the top of the cinnamon rolls and use a rolling pin to roll out to a 12 x 8-inch (30x20 cm)rectangle.
- In a medium bowl, toss the diced peaches with the sugar.
- Spread the peaches evenly over the cinnamon roll dough. Starting from a long end, roll up the dough, sealing the peaches inside.
- Cut the dough log into 8 equal pieces and arrange in the prepared pan with the fruit facing up. Cover with aluminum foil.
- Place the pan on the grill over indirect heat and cook for 30-35 minutes, until the cinnamon rolls are cooked through.
- Remove the pan from the grill and drizzle the warm cinnamon rolls with the reserved icing.
- Let cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 52 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
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