STRAWBERRY, GOAT CHEESE, AND WALNUT SALAD

Strawberry, Goat Cheese, and Walnut Salad image

Provided by Paris D

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

6 cups Baby Spinach, washed and dried (or buy pre-washed)
1 cup strawberry, quartered
2 tablespoons walnuts, chopped and toasted
1 ounce goat cheese, crumbled
1 tablespoon balsamic vinegar
1/2 tablespoon extra virgin olive oil
2 medium strawberries
1 tablespoon honey
1 tablespoon warm water

Steps:

Note: To toast walnuts, simply cook in a pan, no oil, for about 1-2 minutes on medium-low heat, moving occasionally.
Lay the spinach out on a plate or in a bowl. Evenly distribute the strawberries, walnuts, and goat cheese on the salad.
To create the dressing, combine the vinegar, oil, strawberries, honey, and water in a food processor or blender. Puree until smooth and well-combined. Drizzle over salad.

Nutrition Facts : Calories 215.2, Fat 12.9, SaturatedFat 3.9, Cholesterol 11.2, Sodium 147.8, Carbohydrate 21.1, Fiber 4.2, Sugar 14.8, Protein 7.4