CHEESY NINJA FOODI SPAGHETTI

Cheesy Ninja Foodi Spaghetti image

Provided by @MakeItYours

Number Of Ingredients 11

1 lb spicy ground sausage (or ground beef)
1 onion (diced)
1 jar spaghetti sauce (24 oz.)
2 c water (or beef broth)
1/4 tsp garlic salt
1/4 tsp salt
1.5 c mozzarella cheese (grated)
1/2 c parmesan cheese (grated)
1 green onion (diced, optional)
2 tbsp olive oil
8 oz spaghetti noodles (1/2 a regular size 16 oz. box, broken into thirds)

Steps:

Press saute on Foodi and add in your olive oil, diced onions and ground sausage or beef. Cook until meat is no longer pink. Then turn off pot.
Spread cooked meat out on the bottom of your pot evenly so it covers it entirely.
Pour in your jar of spaghetti sauce. Then pour in 2 c. of water or broth into your jar. Put lid back on and shake to get out remaining sauce. Pour this liquid into your pot. Do NOT stir.
Break your noodles into thirds, equal size pieces. Sprinkle them into your pot on top of the liquid.
Use a spoon to gently submerge them into the liquid but do NOT stir.
Put pressure cooker lid on and close steam valve.
Set to pressure cook, high for 9 minutes.
Do a quick release and remove lid. Stir in 1 c. of mozzarella cheese so it melts.
Then sprinkle on the remaining 1/2 c. of mozzarella cheese + parmesan on to the top of your spaghetti. Can add diced green onions now.
Close your air fryer lid. Press air crisp 400 degrees for 5 minutes so it melts and gets golden brown on the top!