Steps:
- Heat oil in small saucepan over low heat. Combine garlic,juices,wine,water,salt,oregano and pepper in a small non-reactive bowl. Add to oiland cook 2 minutes. Remove from heat and cool. Place pork in a large food storage bag, add marinade and refrigerate for up to 48 hours. Heat oven to 350F Drain and reserve marinade. Bake pork until thermometer reads 160F about 35-40 minutes. Let stand 5 minutes before slicing. Add reserved marinade to roasting pan; heat to boil over medium high heat. Boil 1 minute and pour sauce over meat.
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