CUBAN PORK ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



CUBAN PORK ROAST image

Categories     Pork

Yield 6 servings

Number Of Ingredients 9

1 tbl plus 1.5tsp olive oil
4 cloves garlic, minced
1/4 cup orange juice
1/4 cup lime juice
2 tbl white wine
2 tbl water
1/4 tsp dried oregano
1/8 tsp ground pepper
2 lb trimmed whole boneless pork loin

Steps:

  • Heat oil in small saucepan over low heat. Combine garlic,juices,wine,water,salt,oregano and pepper in a small non-reactive bowl. Add to oiland cook 2 minutes. Remove from heat and cool. Place pork in a large food storage bag, add marinade and refrigerate for up to 48 hours. Heat oven to 350F Drain and reserve marinade. Bake pork until thermometer reads 160F about 35-40 minutes. Let stand 5 minutes before slicing. Add reserved marinade to roasting pan; heat to boil over medium high heat. Boil 1 minute and pour sauce over meat.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #south-west-pacific     #very-low-carbs     #main-dish     #pork     #caribbean     #central-american     #dinner-party     #cuban     #dietary     #spicy     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-loins     #taste-mood     #savory     #4-hours-or-less