BUTTERFINGER CANDY BAR PIE

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BUTTERFINGER CANDY BAR PIE image

This pie is so yummy!! I got this recipe out of our Carolina Country magazine!This is so easy and out of this world delicious!! If you like butterfinger candy bars, you will love this pie! Enjoy!!!1

Provided by Bernice Mosteller

Categories     Candies

Time 20m

Number Of Ingredients 4

1 pkg (8ozs.) cream cheese, softened
1- - 8 oz carton frozen whipped topping, thawed
4- - 2.1 oz butterfinger candy bars
1 prepared graham cracker crust ( 9 inch)

Steps:

  • 1. In a small mixing bowl, beat the cream cheese until smooth.
  • 2. FOLD in whipped topping, (do not beat with mixer)
  • 3. Crush the candy bars; FOLD 1 cup into cream cheese mixture.Spoon mixture into crust.
  • 4. Sprinkle with remaining crushed candy bars on top.
  • 5. Refrigerate for 2- - 4 hours before slicing. SEE I told you it would be EASY AS PIE!!!!!!!!

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