CHICKEN TIA MARIA

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Chicken Tia Maria image

Make and share this Chicken Tia Maria recipe from Food.com.

Provided by kellychris

Categories     Chicken

Time 55m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 9

3 lbs chicken pieces
2 ounces butter
1 1/4 cups water
1 chicken stock cube
3 tablespoons Tia Maria
1/2 cup cream
6 shallots or 6 spring onions
15 ounces artichoke hearts
salt and pepper

Steps:

  • Heat butter in large frying pan.
  • Add chicken pieces and cook on both sides until golden brown.
  • Add water and crumbled stock cube. Cover pan.
  • Bring to a boil,reduce heat,and simmer for 30 minutes or until chicken is tender.
  • Remove from pan and keep warm.
  • Add drained, washed artichoke hearts and tia maria to pan, bring to a boil, reduce heat,simmer uncovered for 5 minutes.
  • Add cream.
  • Season with salt and pepper and simmer gently for 5 minutes or until sauce slightly thickens.
  • Add chopped shallots to sauce and spoon over chicken.

Nutrition Facts : Calories 711.1, Fat 52.2, SaturatedFat 22, Cholesterol 219.1, Sodium 881.7, Carbohydrate 18.1, Fiber 5.7, Sugar 1.1, Protein 43.9

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