OVERNIGHT PECAN ROLLS

Overnight Pecan Rolls image

Make and share this Overnight Pecan Rolls recipe from Food.com.

Provided by weekend cooker

Time 26m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 5

Ingredients

16 frozen unbaked dinner rolls
1 (4 ounce) butterscotch pudding (not instant)
3/4 cup brown sugar
1/4 cup shaved butter or 1/4 cup margarine
1/2 cup pecans, chopped

Steps:

Grease a 9x13 inch pan and place frozen dough in pan.
Sprinkle pudding, pecans, brown sugar, and butter on top of frozen dough.
Place in COLD oven, and leave in oven overnight. DO NOT OPEN THE OVEN DOOR.
In the morning, turn on oven to 350 degrees, and bake for 20 minutes, or until done.
Turn out on foil immediately.

Nutrition Facts : Calories 171.8, Fat 7.4, SaturatedFat 2.5, Cholesterol 7.9, Sodium 170.3, Carbohydrate 24.6, Fiber 1.2, Sugar 10.8, Protein 2.7

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