CARROT PINEAPPLE BREAD

Carrot Pineapple Bread image

Make and share this Carrot Pineapple Bread recipe from Food.com.

Provided by mrose75

Time 1h20m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1 cup sugar
1 (8 1/4 ounce) can crushed pineapple, drained, reserve juice
2 tablespoons pineapple juice (drained from the can)
1/2 cup finely shredded carrot
1/4 cup cooking oil
1 egg
1/4 teaspoon finely shredded lemon peel
1/2 cup chopped walnuts

Steps:

Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
Stir drained pineapple, pineapple juice, and carrots into sugar mixture. Mix well.
Add flour mixture; stir just till combined.
Stir in walnuts.
Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
Cool 10 minute on wire rack.
Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.

*** Explore more Carrot Pineapple Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #vegetables #oven #easy #dietary #gifts #tropical-fruit #pineapple #equipment #number-of-servings #4-hours-or-less