CREAMED COTTAGE CHEESE PIE

Creamed Cottage Cheese Pie image

Nutty and light cheese pie!

Provided by Jo

Yield 8

Number Of Ingredients 11

Ingredients

1 (9 inch) pie shell
1 ½ cups cottage cheese, creamed
4 tablespoons melted butter
½ cup white sugar
¼ teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon lemon zest
2 eggs
½ cup raisins
½ cup chopped walnuts
¼ cup milk

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Separate the eggs.
Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g