Steps:
- Preheat grill to medium hot (if using charcoal, wait to place turkey on grill until coals are white-hot). Rinse out breast cavity and season with kosher salt and black pepper. Grill turkey breast 2-3 hours, turning approximately every 30 minutes, until cooked through. While the turkey is roasting, add glaze ingredients together in a medium sauce pan and bring to a low boil. Brush the galze on the turkey in the last half hour of cooking. Any remaining meast makes great sandwiches or a nice base for turkey stock.
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