CHOPPED SALAD

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Chopped Salad image

Provided by Gina Marie Miraglia Eriquez

Categories     Salad     Leafy Green     Olive     Tomato     Appetizer     Side     Super Bowl     Vegetarian     Celery     Cucumber     Bell Pepper     Carrot     Healthy     Vegan     Lettuce     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 12

2 tablespoons white wine vinegar
1 teaspoon sugar
1 small shallot, minced
1/3 cup olive oil
1 medium head romaine, chopped (4 to 6 cups)
1 seedless cucumber, diced (3 1/2 cups)
1 pint grape tomatoes, halved (1 3/4 cups)
1 red bell pepper, diced (1 1/2 cups)
2 celery stalks, halved lengthwise and finely chopped (1 cup)
3 carrots, finely chopped (1 3/4 cups)
1 small red onion, finely chopped
1 cup pitted black olives, halved (suit yourself whether you prefer the medium California black olives-a 6-ounce can-or Kalamata olives)

Steps:

  • Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well.
  • Toss remaining ingredients with dressing.
  • Season salad with salt and pepper.

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