CRUSHED NEW POTATOES

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Crushed New Potatoes image

Make and share this Crushed New Potatoes recipe from Food.com.

Provided by Mme M

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

14 ounces new potatoes
3 1/2 pints water, to cover
2 heads garlic, cut in half
2 large bay leaves
20 sprigs fresh thyme
1 teaspoon chicken bouillon
1 1/2 ounces salt
3 1/2 ounces unsalted butter
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
  • Bring to the boil and reduce to a simmer.
  • Cook for approximately 20 minutes.
  • Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
  • add the butter and season with salt and pepper.

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