CANDY CANE CHEESECAKE

Candy Cane Cheesecake image

This is so yummy! Great for Christmas dessert! Adapted from Cathy Leslie's (Cat to her friends) CD, via Chef2Chef!

Provided by Sharon123

Time 1h15m

Yield 1 cheesecake

Number Of Ingredients 12

Ingredients

1 1/3 cups chocolate cookie crumbs
2 tablespoons sugar
1/4 cup butter or 1/4 cup margarine
1 1/2 cups sour cream
1/2 cup sugar
3 eggs
1 tablespoon white flour
2 teaspoons vanilla
1/4 teaspoon peppermint extract
3 (8 ounce) packages cream cheese
2 tablespoons butter
2/3 cup crushed peppermint candy

Steps:

Preheat oven to 325*F.
Combine cookie crumbs, sugar and butter, and press into a 9 inch springform pan.
Blend sour cream, sugar, eggs, flour and peppermint and vanilla extracts until smooth. Add cream cheese and 2 tablespoons butter. Stir in crushed candy. Pour into the crust and bake on lowest rack of oven for 50-60 minutes or until firm.
Allow to cool and refrigerate overnight. The top may crack, but that's okay! Remove from pan and serve. Top with sweetened whip cream and garnish with candy cane if desired. Enjoy!

Nutrition Facts : Calories 5958.3, Fat 479.5, SaturatedFat 285.4, Cholesterol 1929.4, Sodium 3929.2, Carbohydrate 342.1, Fiber 0.2, Sugar 129.4, Protein 99.9

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