FUSION CHICKEN
Great low-fat chicken recipe that is SOOO full of flavor! I like to serve this with steamed green beans and white rice on the side. Wonderful blend of flavors!
Provided by Manda
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine water, hoisin sauce, preserves, sugar, and soy sauce.
- Grate 1 tsp.
- of orange rind and add to hiosin mixture; set aside.
- Peel and coarsely chop oranges, removing seeds.
- In bowl, toss oranges and cilantro and set aside.
- Cook chicken in large skillet in hot oil over medium heat for 5-7 minutes, until chicken is browned; drain.
- Pour hoisin mixture over chicken, bring to boil, then reduce heat and simmer, uncovered, about 8-10 min, or until chicken is tender and no longer pink.
- Remove chicken from skillet.
- Boil sauce gently, uncovered, about 5 minutes, or until reduced to 1/3 cup.
- Return chicken to skillet and heat through, turning once to coat with sauce.
- Serve with sauce spooned over top, orange mixture alongside chicken, and sprinkle of sesame seed, if desired.
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