CROCK POT STEAK AND POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Steak and Potato Soup image

This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

Provided by Celtic_Mom

Categories     Potato

Time 9h50m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb boneless steak (I used a cheap braising steak)
1 lb small red potato, cut into 1/4 inch slices
1 cup chopped celery
1 cup of chopped carrot
1/2 cup chopped onion
2 garlic cloves, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
4 (14 1/2 ounce) cans beef broth
1/2 cup water
1/2 cup flour

Steps:

  • Turn on crock pot, cut beef into bite size pieces.
  • Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
  • Cover and cook on low setting for 8-9 hours.
  • Turn crock pot on high, mix flour and water.
  • Gradually stir in the flour mixture to the crock pot.
  • Cover and cook an additional 25 minutes or until thickened.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #beef     #potatoes     #vegetables     #easy     #crock-pot-slow-cooker     #dietary     #meat     #equipment     #technique