HAM AND POTATO PANCAKES
Steps:
- 1. Combine first 6 ingredients in medium bowl; season with salt and pepper.
- 2. Heat 3 tablespoons oil in heavy large skillet over medium heat.
- 3. Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
- 4. Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
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