GREEN CHILI BEEF

GREEN CHILI BEEF image

Yield 10 bowls

Number Of Ingredients 11

2 lbs chuck roast
4 cloves garlic, crushed
2 T olive oil
1 pkg onion soup mix
1 C water
1 can cream of mushroom soup
1 red onion, diced
4 red vine tomatoes, diced
1 lg can green chilis or defrosted hatch chilis, diced
1 sm can chopped jalapenos or 3 fresh jalapenos, diced
1 15 oz can green chili sauce

Steps:

Place roast in dutch oven with crushed garlic and olive oil and brown on all sides. Add onion soup mix, water, and cream of mushroom soup to pan. Cook on medium-low until meat starts to fall apart (around 2+ hours). Remove roast from pan and shred. In a large skillet, add 1/2 C broth of shredded roast and onion. Cook on medium until onions are tender. Add green chilis, jalapenos and 1/4 C more broth. Let simmer for 10 minutes. Add onion, chili, jalapeno mixture to broth in dutch oven; add in shredded roast and green chili sauce; simmer for 10 minutes. Add tomatoes to mixture and simmer 30 minutes. Serve with warm tortillas, sour cream and shredded cheese.