CAESAR AND BACON POTATO SALAD

Caesar and Bacon Potato Salad image

Make and share this Caesar and Bacon Potato Salad recipe from Food.com.

Provided by jovigirl

Categories Potato

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 unpeeled small red potatoes, cut into 1/2 inch cubes (3 cups)
1 cup frozen cut green beans
2 hard-boiled eggs
1/2 cup caesar salad dressing
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/8 teaspoon black pepper
4 slices cooked bacon, chopped
2 cups bit-size pieces romaine lettuce

Steps:

In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
Heat to boiling, reduce heat to medium. Cook 5 minutes.
Add green beans.
Cook 4-6 minutes or until potatoes and beans are tender; drain.
Cool 15 minutes.
Peel and chop one of the eggs.
In medium bowl, mix dressing, basil, salt and pepper.
Add potatoes, beans, chopped egg and bacon; stir gently to mix.
Cover and refrigerate 1 hour.
Line serving plate with lettuce.
Spoon salad onto lettuce.
Peel and coarsely chop remaining egg; sprinkle over salad.

Nutrition Facts : Calories 335.7, Fat 15.6, SaturatedFat 3.1, Cholesterol 75.7, Sodium 589.1, Carbohydrate 40.2, Fiber 5.7, Sugar 3, Protein 9.4

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