GRILLED SALMON WITH HERB SAUCE

Grilled Salmon with Herb Sauce image

This simple grilled salmon is perfect for a warm summer night.

Provided by My Food and Family

Categories Home

Time 20m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. KRAFT Greek Vinaigrette Dressing, divided
2 skin-on salmon fillets (1/2 lb.)
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. finely chopped fresh cilantro
1 small clove garlic, minced

Steps:

Heat grill to medium heat.
Place 1 Tbsp. dressing in shallow plate. Place fish, skin side up, in dressing to coat.
Meanwhile, mix remaining dressing and all remaining ingredients until blended; refrigerate until ready to serve.
Place fish, skin side down, on grill. Cover grill. Grill 10 min. or until fish flakes easily with fork. Serve topped with sour cream mixture.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g