INSTANT POTATO SOURDOUGH STARTER
Make and share this Instant Potato Sourdough Starter recipe from Food.com.
Provided by TishT
Categories Sourdough Breads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st 4 ingredients and store in covered glass container for 5 days at room temperature.
- Stir daily using wooden spoon Take out 1 cup starter for bread and store remaining in refrigerator.
- Feed starter every 3 days.
- Makes 1 cup starter every 3 days.
Nutrition Facts : Calories 401.5, Fat 0.8, SaturatedFat 0.1, Sodium 43, Carbohydrate 97.6, Fiber 3.9, Sugar 76.2, Protein 5.5
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