POPPY SEED BUNS
This is a variation on a honey sesame bread recipe that I have. Since I ran out of sesame seeds and had a lot of poppy seeds in the kitchen, I made a substitution that turned out quite good. The amount of poppy seeds in the recipe actually create a bit of a crunch when you eat this bun. It's good with just a little butter.
Provided by Oparu
Categories Yeast Breads
Time 3h10m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Use a bread machine to mix the first 8 ingredients (all except for the caraway seeds and oil spray).
- At the beep, add the caraway seeds.
- When the dough cycle is complete, divide the dough into 8 to 12 pieces, depending on how big you want the buns to be.
- Spray a little oil over the buns and let them rise for at least 30 minutes.
- Bake at 325 F for 45 minutes.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 270.7, Fat 5.7, SaturatedFat 0.7, Cholesterol 0.3, Sodium 442.3, Carbohydrate 48.2, Fiber 3.4, Sugar 10.1, Protein 7.5
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