TORTILLA CRUST
Make and share this Tortilla Crust recipe from Food.com.
Provided by Diana Adcock
Categories Grains
Time 25m
Yield 1 crust
Number Of Ingredients 5
Steps:
- Sift the masa harina, flour and baking powder into a large bowl.
- Add water and oil and stir until a soft dough forms.
- Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
- Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
- Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.
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