CROCK POT BEEF BOURGUIGNON

Crock Pot Beef Bourguignon image

Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.

Provided by ROBIN PENA

Categories Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
1/2 teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
1/4 teaspoon pepper
2 lbs stewing beef, cut in 1 1/2 inch cubes
3 slices bacon, diced (pref thick cut)
12 small white onions
2 garlic cloves, minced
1 teaspoon salt

Steps:

Combine first 7 ingredients, mix well; add beef.
Marinate at least 3 hours or over night.
Drain meat; reserve marinade.
In skillet sauté bacon; remove.
Brown meat in bacon fat.
Place beef, bacon, vegetables, and seasonings in crock pot.
Pour over enough marinade to cover.
Cook on low 8-10 hours.

Nutrition Facts : Calories 864.1, Fat 58.3, SaturatedFat 21.2, Cholesterol 163.5, Sodium 861.3, Carbohydrate 27.4, Fiber 3.6, Sugar 11, Protein 45.8

*** Explore more Crock Pot Beef Bourguignon Recipes »

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