DOUBLE-CHOCOLATE PUDDING

Double-Chocolate Pudding image

Chocolate soymilk and chocolate chips put a new spin on yummy chocolate pudding.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 5

Number Of Ingredients 6

Ingredients

1 1/2 cups light chocolate soymilk
2 tablespoons packed brown sugar
1 tablespoon cornstarch
1 teaspoon vanilla
1/8 teaspoon salt
1/4 cup miniature semisweet chocolate chips

Steps:

In 1-quart saucepan, stir together all ingredients except chocolate chips with wire whisk. Heat over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; stirring constantly.
Remove from heat; stir in chocolate chips until melted and pudding is smooth.
Spoon into 5 individual serving dishes; refrigerate at least 30 minutes or serve cold.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g