CARROT PUFF

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Carrot Puff image

Served March 2014.

Provided by Club Recipes

Categories     Vegetables

Time 45m

Number Of Ingredients 7

1 lb carrots, peeled and cut into pieces
1 stick butter, melted
3 eggs
1 c sugar
3 Tbsp flour
1 tsp baking powder
1 tsp vanilla

Steps:

  • 1. Spray 8X8" pan with Pam. Cook carrots until tender (about 20 minutes). Blend margarine, eggs, sugar, flour, baking powder and vanilla until well blended.
  • 2. Add carrots & puree. Pour into baking dish should be about 1" deep. Bake at 350 for 45 minutes or until firm.

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    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-in-something     #carrots     #4-hours-or-less

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