Frozen berries, wine, and tequila make your punch much more festive.
Provided by David&Andrea
Categories Drinks Recipes Sangria Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Combine berries and tequila in a punch bowl; soak 30 minutes.
- Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 17.7 g
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