SANGRIA Y TEQUILA PONCHE (PUNCH)

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Sangria y Tequila Ponche (Punch) image

Frozen berries, wine, and tequila make your punch much more festive.

Provided by David&Andrea

Categories     Drinks Recipes     Sangria Recipes

Time 35m

Yield 20

Number Of Ingredients 6

1 (10 ounce) package frozen mixed berries, thawed
6 (1.5 fluid ounce) jiggers tequila
1 (1.5 liter) bottle chilled white Zinfandel wine
2 cups pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 liter ginger ale

Steps:

  • Combine berries and tequila in a punch bowl; soak 30 minutes.
  • Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 17.7 g

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