WESTPHALIAN TORTELLINI

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Make and share this Westphalian Tortellini recipe from Food.com.

Provided by littleturtle

Categories     Ham

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb tortellini
4 ounces sweet butter
1/4 lb Westphalian ham, cut into thin strips
1 cup heavy cream
1 cup grated parmesan cheese
1/2 cup fresh chives, thinly sliced
1 package frozen peas, thawed
salt and pepper

Steps:

  • Prepare tortellini according to directions on package.
  • In a sauce pan, melt butter.
  • Add ham and saute for one minute.
  • Add the rest of the ingredients, and bring to a boil.
  • Add cooked tortellini and mix well.
  • Serve immediately.

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