Best Crock Pot Beef Bourguignon Recipes

CROCK POT BEEF BOURGUIGNON

Steps:

• Cook bacon in large skillet until crisp.
• Remove from pan and drain.
• Add beef cubes to the same pan and brown well.
• Place browned beef cubes in crock pot.
• Add onion slices and carrot slices to skillet.
• Add tomato paste, thyme and minced garlic.
• Season to taste with salt and pepper; stir in flour.
• Add broth and mix well.
• Add this mixture to the crock pot over the beef.
• Add bay leaf and pearl onions.
• Crumble cooked bacon and add to crock pot.
• Cover and cook on LOW for 8-10 hours.
• Saute mushrooms and add to crock pot with wine about 1 hour before serving.

BEEF BOURGUIGNON (CROCK POT)

Steps:

• 1. Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
• 2. Add broth and mix well.
• 3. Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
• 4. Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.

CROCK POT DRUNKEN BOEUF BOURGUIGNON (BEEF BURGUNDY

Steps:

• 1. Season the beef with pepper & put it in your slow cooker.
• 2. Cook bacon in a skillet until crisp, about 8 - 10 minutes.
• 3. Put your diced onions in the skillet with the tomato paste, garlic & thyme until onions are unfrozen & soft, about 3 minutes.
• 4. Put in your flour & stir for 1 minute to get the flour taste out of it.
• 5. Stir in 2 C wine & get all the bacon bits off the bottom of the pan, cook 2 minutes.
• 6. Pour into the slow cooker. (Don't worry about room for the rest of the ingredients. This will cook down enough to add the other stuff later).
• 7. Pour in broth, soy sauce (give a quick stir) & bay leaves.
• 8. Cover & cook for 9 - 10 hours on LOW.
• 9. About 30 minutes before it's done, put your pearl onions, water, butter & sugar in a pan & sauté until the onions are soft, about 5 minutes.
• 10. Pour in 2 C wine & reduce, about 5 minutes.
• 11. Throw in the mushrooms & sauté about 10 minutes.
• 12. Throw it all in the slow cooker & let it cook for about 15 more minutes.
• 13. Serve over mashed potatoes, egg noodles or white rice with a nice glass of wine & you will be happy happy happy!

BEEF BOURGUIGNON (CROCK POT)

Steps:

• Cook bacon in large skillet until crisp.
• Remove, drain, and set aside.
• Add beef cubes and brown well.
• Place browned beef cubes in crock pot.
• Brown carrot and yellow onion.
• Season with salt and pepper.
• Stir in flour.
• Add broth, mix well and add all to crock pot.
• Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
• Cover and cook on low 10-12 hours or high for 5-6 hours.

CROCK POT BEEF BOURGUIGNON

Steps:

• Combine first 7 ingredients, mix well; add beef.
• Marinate at least 3 hours or over night.
• Drain meat; reserve marinade.
• In skillet sauté bacon; remove.
• Brown meat in bacon fat.
• Place beef, bacon, vegetables, and seasonings in crock pot.
• Pour over enough marinade to cover.
• Cook on low 8-10 hours.

CROCK POT BEEF BOURGUIGNON

Steps:

• 1 Cook bacon in large skillet until crisp. 2 Remove from pan and drain. 3 Add beef cubes to the same pan and brown well. 4 Place browned beef cubes in crock pot. 5 Add onion slices and carrot slices to skillet. 6 Add tomato paste, thyme and minced garlic. 7 Season to taste with salt and pepper; stir in flour. 8 Add broth and mix well. 9 Add this mixture to the crock pot over the beef. 10 Add bay leaf and pearl onions. 11 Crumble cooked bacon and add to crock pot. 12 Cover and cook on LOW for 8-10 hours. 13 Saute mushrooms and add to crock pot with wine about 1 hour before serving.

CROCK POT BEEF BOURGUIGNON

Steps:

• Coat beef with flour, shaking off excess.
• Set aside.
• Cook bacon in large skillet over medium heat until partially cooked.
• Add beef; cook until browned.
• Remove beef and bacon with slotted spoon.
• Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
• Cover and cook on LOW 8 to 9 hours or until beef is tender.
• Discard bay leaf before serving.