BAKED CRESCENT CHURROS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Crescent Churros image

these are really good and tasty snacks

Provided by Patsy Fowler

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

2 Tbsp sugar
1 tsp ground cinnamon
1 can(s) (8 oz) pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet
2 Tbsp butter or margarine, melted

Steps:

  • 1. heat oven to 375. in small bowl, mix sugar and cinnamon, set aside. if using crescent rolls unroll dough, separate into 4 rectangles.
  • 2. press each to 6x4 inch rectangle, pressing perforations to seal.
  • 3. if using dough sheet. unroll dough, cut into 4 rectangles. press each to 6x4 rectangle.
  • 4. brush tops of two rectangles with melted butter, sprinkle with about half of the sugar mixture. top each with remaining rectangle, press edges lightly.
  • 5. brush tops with melted butter with sharp knife or pizza cutter, cut each rectangle stick lengthwise into 6 strips.
  • 6. twist each strip 3 times, place on ungreased cookie sheet.
  • 7. bake 9-11 minutes or until golden brown and crisp. brush tops.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #breakfast     #mexican     #spanish     #easy     #european     #beginner-cook     #grains     #pasta-rice-and-grains     #brunch     #taste-mood     #sweet