CREAMY CHEESY SCALLOPED POTATOES RECIPE - (4.4/5)

Creamy Cheesy Scalloped Potatoes Recipe - (4.4/5) image

Provided by á-153

Number Of Ingredients 7

2 lbs yellow potatoes,
1 can cream of mushroom, chicken or celery soup
1 cup milk
1/2 teaspoon garlic powder
black pepper to taste
1 small onion, thinly sliced
2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 375 degrees. Wash potatoes and slice 1/4" thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2qt casserole dish, a 9x9 pan or an oven safe pan. Layer 1/2 of the potatoes, 1/2 of the soup mixture and 1/2 of the cheese. Repeat layers ending with cheese. Bake at 375 for 45-55 minutes or until hot and bubbly.