CREAMED ONIONS WITH BACON AND HERBS
From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.
Provided by Epi Curious
Categories Onions
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.
Nutrition Facts : Calories 121.8, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 99.2, Carbohydrate 13.5, Fiber 1.8, Sugar 5.7, Protein 2.5
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