MAKEOVER YUMMY CAKE

Makeover Yummy Cake image

This delectable cake lives up to its name and you can enjoy it gult-free. You'll find it makes the perfect ending to most any meal. Debbie Knoll - Ottawa, Illinois

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
1 cup fat-free milk
3 eggs
1/2 cup unsweetened applesauce
3/4 cup sweetened shredded coconut, toasted
3/4 cup chopped pecans, toasted
1 can (15 ounces) coconut-pecan frosting
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

Steps:

In a large bowl, combine the cake mix, milk, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in coconut and pecans. Pour into two 9-in. round baking pans coated with cooking spray., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place frosting in a large bowl; fold in whipped topping. Spread mixture between layers and over the top and sides of cake. Refrigerate leftovers.

Nutrition Facts : Calories 365 calories, Fat 17g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 283mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.