CUCUMBER BASIL MARTINI
Our friend Steve from the States sent me this and he said he got it from Food & Wine Magazine. I thought it looked interesting and am posting it here for safe keeping.
Provided by CulinaryQueen
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve the sugar in the hot water.
- Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
- In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves.
- Add the ginger syrup, gin, lime juice and a handful of ice.
- Shake well, then strain into a martini glass.
- Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.
Nutrition Facts : Calories 206, Fat 0.1, Sodium 2.6, Carbohydrate 14.4, Fiber 0.2, Sugar 12.9, Protein 0.3
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