SWEET POTATO ICE CREAM

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Sweet Potato Ice Cream image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time P1DT45m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (15-ounce) can sweet potato puree
1 1/2 cups cold half-and-half
1/4 cup dark beer
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground allspice
Pinch salt

Steps:

  • The day before you make the ice cream freeze the ice cream insert for a full 24 hours.
  • Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt. Whisk together until smooth. Cover with plastic wrap and chill the mixture thoroughly before churning.
  • Churn in your ice cream machine until it freezes to a soft frozen state, about 20 to 25 minutes. Put in the freezer to continue to firm up until you are ready to serve.

*** Explore more Sweet Potato Ice Cream Recipes »

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