EASY BAKER'S GERMAN'S SWEET CHOCOLATE CAKE

Easy BAKER'S GERMAN'S Sweet Chocolate Cake image

Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. Enjoy this exquisite cake on any occasion!

Provided by My Food and Family

Time 2h

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1 cup butter
1/2 cup water
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
4 eggs
2 cups sugar
1 tsp. vanilla
1 cup buttermilk

Steps:

Heat oven to 350°F.
Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Combine flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.
Cool cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.

Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 320 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 40 g, Protein 6 g