TRE'S TEXAS ARMADILLO EGGS

Tre's Texas Armadillo Eggs image

Make and share this Tre's Texas Armadillo Eggs recipe from Food.com.

Provided by Chief Teer

Time 1h5m

Yield 20-30 eggs, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (26 ounce) cans whole pickled jalapeno peppers, La Costena
1 lb sausage, bulk, at room temperature
2 cups Bisquick
2 cups cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 (3 ounce) package Shake-n-Bake for pork

Steps:

Mix Bisquick, sausage and cheddar cheese by hand.
Remove stem from peppers and slice lengthwise.
Remove stems and stuff peppers with the Monterrey Jack Cheese.
Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
Roll each one in the Shake N Bake.
Bake on an ungreased cookie sheet at 425 degrees for 15 to 20 minutes. Makes 20 to 30 "eggs.".

Nutrition Facts : Calories 1133.2, Fat 73.4, SaturatedFat 31.1, Cholesterol 151.4, Sodium 9111.4, Carbohydrate 76.2, Fiber 10.9, Sugar 15.4, Protein 44.1