HEALTHIER YELLOW SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Healthier Yellow Squash Casserole image

This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season.

Provided by Valerie Fields

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h15m

Yield 8

Number Of Ingredients 5

8 yellow summer squash, cut into 1/2-inch slices
½ cup white wine
2 eggs
1 cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
  • In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
  • In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
  • Bake in a preheated oven for 1 hour.

Nutrition Facts : Calories 131.5 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 7.3 g, Fiber 2.2 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 148.7 mg, Sugar 4.6 g

There are no comments yet!