A classic Spanish side dish, it is basically spiced potatoes and often, though not always, includes tomatoes. Patatas bravas are a delicious snack in their own right, but make a tasty accompaniment to simple dishes such as my Recipe #113295 or Recipe #113911.
Provided by Lene8655
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the baby potatoes in a clean tea towel and hit with a wooden mallet or rolling pin to crack them lightly.
- Flatten each garlic clove with the mallet or the blade of a heavy knife.
- Heat the oil in a large saute pan and cook the onion, potatoes and garlic for 10-12 minutes, stirring until golden.
- Add the chili flakes, paprika, tomatoes, brown sugar and some salt and pepper.
- Cover and simmer for 15 minutes until the potatoes are tender.
- Stir through the parsley and serve warm.
Nutrition Facts : Calories 210.1, Fat 3.8, SaturatedFat 0.6, Sodium 19, Carbohydrate 40.9, Fiber 5.8, Sugar 6.1, Protein 5.1
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