RICK'S THAI CUCUMBER SALAD

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Make and share this Rick's Thai Cucumber Salad recipe from Food.com.

Provided by rickscott

Categories     Thai

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cucumber, sliced and seeded
1/2 onion, yellow sweet, sliced thin
1 jalapeno pepper, chopped
2 tablespoons cilantro, fresh chopped
6 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon sugar
1/2 teaspoon kosher salt

Steps:

  • Mix water, vinegar, sugar, and salt.
  • In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
  • Pour the vinegar mixture over the salad.
  • Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 30.1, Fat 0.1, Sodium 220.7, Carbohydrate 7.4, Fiber 0.7, Sugar 5.1, Protein 0.7

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