GRATIN DAUPHINOIS MADAME CARTET (MADAME CARTETS POTATO GRATIN)

GRATIN DAUPHINOIS MADAME CARTET (MADAME CARTETS POTATO GRATIN) image

Categories Potato

Number Of Ingredients 5

1 garlic clove, cut in half
2 lbs. baking potatoes, peeled and sliced thinly
1 cup grated Swiss cheese
1 cup crême fraîche (or heavy cream)
salt

Steps:

Preheat the oven to 350°F. Rub the inside of a 6-cup gratin dish with the cut side of the garlic clove. Rub until the gratin dish is well lubricated with the garlic Layer half the potatoes in the bottom of the gratin dish. Spread half the crême fraîche over top. Sprinkle half of the cheese over the potatoes and season with salt. Repeat the previous step with the remaining potatoes, crême fraîche, cheese, and salt. Bake for 50 to 60 minutes or until the top is golden brown. Serve immediately.