SMOKED BEEF RIBS WITH DEVIL SAUCE

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Smoked Beef Ribs With Devil Sauce image

marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery

Provided by douglewis763

Categories     Meat

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 14

5 -6 lbs beef ribs
1/3 cup kosher salt
1/3 cup brown sugar
2 tablespoons course ground black pepper
1 tablespoon grated lemon zest
2 teaspoons Tabasco sauce
1 cup beef broth
1/2 cup Worcestershire sauce
1/3 cup cider vinegar
1/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
3 teaspoons Tabasco sauce

Steps:

  • mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
  • over both sides of ribs.cover and marinate over night.
  • in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
  • 15 minute.
  • bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.

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