ZEPPOLE BY LIZ CAPUTO

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Zeppole by Liz Caputo image

A wonderful treat from a wonderful friend. She says a terrific treat for your family especially in the fall and winter.

Provided by Ann Arber

Categories     Lunch/Snacks

Time 11m

Yield 16 pezoles, 4 serving(s)

Number Of Ingredients 3

1 cup aunt jemima self rising flour
1 cup ginger ale
enough oil, to deep fat fry

Steps:

  • Stir flour and ginger ale til smooth.
  • Drop by level Tablespoons into oil.
  • They will rise and turn a nice brown.
  • Drain on paper towels.
  • Sprinkle with confectioners (powdered) sugar.

Nutrition Facts : Calories 131.4, Fat 0.3, SaturatedFat 0.1, Sodium 401.1, Carbohydrate 28.5, Fiber 0.8, Sugar 5.4, Protein 3.1

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