SPICY CHORIZO MINESTRONE

Spicy Chorizo Minestrone image

Make and share this Spicy Chorizo Minestrone recipe from Food.com.

Provided by JustJanS

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, chopped
1 small red chile, finely chopped
2 chorizo sausages, peeled chopped
1 large carrot, peeled, diced
2 stalks celery, diced
1 (400 g) can diced tomatoes
6 cups chicken stock
1 1/4 cups small dried pasta shapes
1/2 cup frozen peas, run under hot water, drained
1 (400 g) can cannellini beans, rinsed, drained
1/4 cup flat leaf parsley, chopped
salt and pepper
grated parmesan cheese, and crusty bread to serve

Steps:

Heat oil in a large saucepan over medium high heat. Add the onion, garlic, chili and chorizo and cook stirring often for 3 minutes.
Add carrot end celery, cook stirring for 2 minutes. Stir in the timates and stock.
Bring to the boil and add the pasta. Simmer uncovered for 10-15 minutes or until the pasta is just tender.
Stir in the peas, beans and parsley. Simmer for 5 minutes. Season with salt and pepper.
Ladle into warmed bowls, sprinkle with parmesan and serve with crusty bread.

Nutrition Facts : Calories 359.1, Fat 15.6, SaturatedFat 4.4, Cholesterol 24.8, Sodium 774.4, Carbohydrate 36.6, Fiber 6.8, Sugar 9.4, Protein 19.2

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